HomeRecipesWest Coast Burger
West Coast Burger
West Coast Burger
20 min
4 servings
$2.88/serving

When fresh isn’t available, canned salmon is an excellent choice. It’s more widely available, less expensive, but still packs a nutritional punch: full of omega 3 fatty acids, vitamin D, and calcium (those soft bones are edible, don’t remove them, simply mix with the rest of the ingredients). Feeling like something lower carb? Swap buns for stacked lettuce leaves. 


Ingredients
Preparation
  1. Drain salmon; add to a large bowl. Add mashed potatoes, egg, seasoning, and mustard. Mix until well blended. Form into four patties.  
  2. Heat oil in a non-stick fry pan over medium-high heat. Add patties; cook, flipping halfway, until golden brown on both sides, about 8 min.  
  3. Meanwhile, slice tomato. Slice onion into rings.  
  4. Place patty on bottom bun; top with tomatoes, onion, and lettuce, then cover with top bun. 
Tips

Quickly and easily make mashed potatoes for this recipe in the Rectangular Steamer. Peel and cube 1 potato such as Russet or Yukon Gold. Cover; microwave on high 5 min, until tender. Using Ground Meat Separator or a fork, mash the potato. Measure 12 cup, save remainder for use at a later date.  

The bones in canned salmon are a great source of calcium! They’re soft enough to mash up with the fish.  

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice. 

Nutritional Information

Per serving: Calories 400, Fat 15 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 480 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 4 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
85 Reviews
HomeRecipesWest Coast Burger
West Coast Burger
Recipe description
West Coast Burger
Share it!

Ingredients
20 min
4 servings
$2.88/serving
Preparation
  1. Drain salmon; add to a large bowl. Add mashed potatoes, egg, seasoning, and mustard. Mix until well blended. Form into four patties.  
  2. Heat oil in a non-stick fry pan over medium-high heat. Add patties; cook, flipping halfway, until golden brown on both sides, about 8 min.  
  3. Meanwhile, slice tomato. Slice onion into rings.  
  4. Place patty on bottom bun; top with tomatoes, onion, and lettuce, then cover with top bun. 
What you'll need
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
85 Reviews
Tips

Quickly and easily make mashed potatoes for this recipe in the Rectangular Steamer. Peel and cube 1 potato such as Russet or Yukon Gold. Cover; microwave on high 5 min, until tender. Using Ground Meat Separator or a fork, mash the potato. Measure 12 cup, save remainder for use at a later date.  

The bones in canned salmon are a great source of calcium! They’re soft enough to mash up with the fish.  

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice. 

Nutritional Information

Per serving: Calories 400, Fat 15 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 480 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 4 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →