1 hr & 20 min (includes 1 hr marination)
4 servings
$3.94/servingElevate your salad game with Melanie Sicard's grilled chicken salad! Crispy & Crunchy Lettuce Wrap Seasoning is used to make both a delicious marinade and a salad dressing. Talk about being versatile!
GRILLED CHICKEN
SALAD
Toppings (optional): sesame seeds
GRILLED CHICKEN
- In a large bowl, whisk together olive oil, vinegar, seasoning, orange juice, soy sauce, and sesame oil, if using.
- Add chicken to bowl; flip to coat. Cover; marinate at least 1 hr or overnight. Discard marinade.
- Preheat grill to medium-high. Lightly brush grill with oil to prevent sticking. Grill chicken, with lid closed, 7–8 min per side, until cooked through and lightly charred.
- Once cooked, remove from grill and rest 5 min, then slice into pieces.
SALAD
- For the dressing, in a large mixing bowl, whisk together vinegar, orange juice, seasoning, and soy sauce. Set aside.
- Thinly slice cabbage, radishes, green onions, and bell pepper. Peel and segment mandarin. Add to bowl with dressing. Toss to combine.
- Serve with sliced chicken on top and sesame seeds, if desired.
Swap Napa cabbage for green or purple cabbage.
Serve with 1⁄2 cup cooked grains.
Per serving: Calories 320, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 14 g (Fibre 2 g, Sugars 7 g), Protein 27 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
GRILLED CHICKEN
SALAD
Toppings (optional): sesame seeds
1 hr & 20 min (includes 1 hr marination)4 servings$3.94/servingGRILLED CHICKEN
- In a large bowl, whisk together olive oil, vinegar, seasoning, orange juice, soy sauce, and sesame oil, if using.
- Add chicken to bowl; flip to coat. Cover; marinate at least 1 hr or overnight. Discard marinade.
- Preheat grill to medium-high. Lightly brush grill with oil to prevent sticking. Grill chicken, with lid closed, 7–8 min per side, until cooked through and lightly charred.
- Once cooked, remove from grill and rest 5 min, then slice into pieces.
SALAD
- For the dressing, in a large mixing bowl, whisk together vinegar, orange juice, seasoning, and soy sauce. Set aside.
- Thinly slice cabbage, radishes, green onions, and bell pepper. Peel and segment mandarin. Add to bowl with dressing. Toss to combine.
- Serve with sliced chicken on top and sesame seeds, if desired.
Swap Napa cabbage for green or purple cabbage.
Serve with 1⁄2 cup cooked grains.
Per serving: Calories 320, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 14 g (Fibre 2 g, Sugars 7 g), Protein 27 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
